To create these decorated ice cream cones just melt white chocolate chips in a microwave, then paint melted chocolate around tops of cones with a pastry brush. Then, dip cones in red, white and blue sprinkles. Place on a waxed-paper-lined tray. Freeze for 10 minutes.
- Like this display stand? To create it, overturn a small vase or cup and set a sturdy plate on top.