Red and white wines are generally good for up to three days after re-corking, but if you have a hard time finishing it with
such a short deadline you don't have to part ways for good. Cooking with it is an option, adding wine to soups, sauces and
marinades will add a fuller bodied flavor to most dishes. If you think you won't be able to cook with it relatively soon,
freeze it in an ice cube tray for future use.