Follow this guide and find out all the things you don't really need to throw away. Unlocking the hidden potential in these items will help save you money and the environment.
If you let bread go stale before you're able to use it, that's ok! Stale breads are perfect for making bread pudding (try our Double Chocolate Bread Pudding or our White Chocolate Cranberry Bread Pudding). You can also use it to make some homemade bread crumbs: chop it up, drizzle with olive oil and some italian seasonings and bake in the oven at 300°F until lightly browned.