Follow this guide and find out all the things you don't really need to throw away. Unlocking the hidden potential in these items will help save you money and the environment.
Red and white wines are generally good for up to three days after re-corking, but if you have a hard time finishing it with such a short deadline you don't have to part ways for good. Cooking with it is an option, adding wine to soups, sauces and marinades will add a fuller bodied flavor to most dishes. If you think you won't be able to cook with it relatively soon, freeze it in an ice cube tray for future use.
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