Want to cut your grocery bill? Stock up on sale items to save on food and keep them longer with these smart storage tips!
Loading up on staples when they go on sale is a great way to slash your food bill. But what, exactly, do you do with 15 pounds of chicken quarters when you get them home? You’ve probably had the experience of stocking up on groceries just to unearth them months later from the back of your freezer or cupboard. Don’t let your bargains go to waste. Mary Ostyn, author of "Family Feasts for $75 a Week," shares her tips for portioning, prepping and storing your food. The payoff? You’ll spend less money, keep ingredients fresher longer and save precious time in the kitchen!