Make the most of the food you buy
Loading up on staples when they go on sale is a great way to slash your food bill. But what, exactly, do you do with 15 pounds of chicken quarters when you get them home? You’ve probably had the experience of stocking up on groceries just to unearth them months later from the back of your freezer or cupboard. Don’t let your bargains go to waste. Try these proven tips for portioning, prepping and storing your food. The payoff? You’ll spend less money, keep ingredients fresher longer and save precious time in the kitchen!
NextGround beef: divide it up
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