Pork: Slice smaller portions
I buy beef or pork roasts on sale, then cut them into slabs myself. I use the pork for pork chops, or I’ll cut it into smaller pieces for stir-fries. Freeze the pork chops in gallon-size ziptop plastic bags, enough for a single meal. Quart-size bags are good for a meal’s worth of stir-fry meat.