Want to cut your grocery bill? Stock up on sale items to save on food and keep them longer with these smart storage tips!
Cut the beef into cubes for stews or strips for stir-fry. The more cutting you can do before the meat hits the freezer, the quicker your meals will come together. An alternative is to buy a roast that’s big enough for Sunday dinner, plus pulled pork sandwiches for lunch on Monday, plus meat to add to a stir-fry on Tuesday. Don’t worry about not being able to eat it all. It is always an advantage to have cooked meat in the freezer.