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Stock Your Pantry (and Freezer) and Save!
Learn how to use your pantry and freezer to stock-up on groceries and save money every time you shop.
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Keep these use-by dates in mind when stocking your kitchen.
- IN THE PANTRY:
Bread 5–7 days
Cereal 1 year
Pasta 2 years
White rice 1 year
Canned goods 1 year
Bottled salad dressing 1 year
Jams, jellies, honey, syrup 1 year
Peanut butter 6 months
- IN THE FREEZER:
Bread Up to 1 year
Ground meat 3–4 months
Beef steaks 6–12 months
Fish 2–6 months
Whole poultry 1 year
Lunch meat 1–2 months
Fresh veggies Up to 1 year
Fresh fruit Up to 1 year
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