Rhonda Chamberlain, Lake City, Mich.
“I tried to have a plan for leftovers of any kind. No food was allowed to be thrown out! Leftover chicken became chicken salad or was incorporated into a casserole, leftover ham found its way into potato soup or omelets, and leftover peas made a second appearance in the next day's salad, casserole or pot pie.”
NextPauline Childs, Crescent Springs, Ky.
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