Annabeth Goss, Mesa, Ariz.
“Baking is a new love of mine. To bump up the nutritional value of my butter- and honey-laden delectables, I used different flours, not just bleached flour or whole wheat. Who’s going to question millet flour while they devour a cinnamon roll? I also made our butter more healthy and spreadable by whipping olive oil with it, then storing it in the fridge.”
NextJJ Jelinek, Nine Mile Falls, Wash.
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