You can often get a bargain on two packs of canned clams at warehouse stores (mix clams with tomato puree to make a savory
pasta sauce). Canned salmon is also low-cost and versatile― and it’s a good way to afford wild salmon, which is more healthful
than farmed but pricey in fillets.
Try this All You recipe: Linguine with Red Clam Sauce (pictured)