Stockpiling your pantry can cut your weekly grocery bill in half! Save some major money with these tips.
To see at a glance what you have and what you need, arrange your products as grocers do: by category (baked goods, beverages, canned goods, etc.), with labels forward.
- Freeze it. Leak-proof containers are ideal for freezing fruits, vegetables, meats and leftovers.
- Keep cans tidy. Use a handy rack to help cans stay in line.
- Line ’em up. Pour grains into canisters or sealable bins, which stack evenly, helping your pantry stay neat.