Save in the freezer aisle
Sip for less. Ounce for ounce, fruit juice made from frozen concentrate costs less than the bottled variety. You also can use it to replace
sweeteners, like sugar or maple syrup, in most baking recipes.
Catch a bargain. Choose frozen fish instead of fresh—it’s almost always a better deal, and it tastes just as good. (Besides, fresh fish at the grocery store was likely frozen at some point.)
Snap up organics. Head to the freezer aisle for frozen organic berries and other vegetables. They great and will keep for much longer.