Stock your pantry
Pack your pantry shelves with long-lasting staples like pasta and grains, which will stay fresh for months in a cool, dry place.
You should also stock-up on canned items. Canned beans, soup, tomatoes and broth are inexpensive core ingredients for dozens of meals. You can fill your pantry with canned fruit too, just make sure they’re packed in juice rather than sugar-heavy syrup.