Reality Checkers serve up their ideas for a tasty, easy-to-prep meal
"Mix a can of tuna with two tablespoons of low-fat mayo and chopped celery. Spread onto a slice of pita bread and roll up.
Chill for 15 minutes. Then slice down the roll. Place the discs on a plate and spoon hot cream of mushroom soup over them."
―Dixie Theriault, Stoughton, Mass.
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