No time to prepare meals during the week? With batch cooking, you can save time and still prepare healthy meals!
- In pot, combine 2 cups steel-cut oats with 8 cups water and bring to a boil.
- Turn heat to low and simmer, stirring occasionally, until all water is absorbed, about 40 minutes.
- Keep in fridge for up to 4 days or freeze for up to 4 months.