Thai Steak Salad

• 3 oz. sirloin steak, cut into ¼-inch strips
• 1 tsp. olive oil
• 2 Tbsp. lime juice
• 1 Tbsp. light soy sauce
• 3 cups romaine lettuce
• 1 cup sliced red bell pepper
• 2 Tbsp. chopped peanuts
• 2 Tbsp. chopped fresh cilantro

In a skillet, cook steak until it’s at least 145°F in the center. Whisk oil, lime juice and soy sauce and toss with lettuce, red pepper, peanuts and cilantro. Top salad with streak strips.