Roasted Vegetable Pasta Primavera

YOU'LL NEED:

• 2 cups batch-roasted vegetables (or use frozen vegetables, thawed), chopped
• ½ cup batch-cooked whole-grain pasta
• ¼ cup batch-cooked white beans (or use canned white beans, rinsed and drained)
• 1 Tbsp. balsamic vinegar
• 2 tsp. olive oil
• 3 Tbsp. grated Parmesan
• Salt and pepper

Toss vegetables, pasta and beans and warm in microwave or skillet for 3 to 5 minutes, until heated. Top with drizzled vinegar, oil and cheese. Season with salt and pepper.