Express Tuna Salad Lunch Plate

• 4 oz. chunk light tuna (packed in water, drained)
• 2 tsp. lemon juice
• 2 tsp. olive oil
• Salt and pepper
• 8 whole-grain crackers
• 1 cup sliced cucumber
• 3 stalks celery

Mix tuna with lemon juice and olive oil. Season with salt and pepper. Serve with crackers, cucumber and celery.