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Keep your diet on track
Put your fitness goals into action. Our helpful tips and healthy lifestyle changes will keep you on track.
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Eat on the run without blowing your diet
Stop for fast food―but keep your calories in check
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Drop a dress size without dieting
Use this 12-month plan and walk your way to fitness.
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Lose weight at lunch
Try this effective 200-calorie workout weight-loss plan
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Just in case you're feeling the need for more variety, we've got all new meal and snack options for you. But first, the goal
for this week is to pump up the fruits and veggies in your diet:
Produce is a health powerhouse, but only 1 out of 10 people get the recommended amount of fruits and vegetables each day.
The U.S. Department of Agriculture recommends a person eating 1,500 calories per day should eat a minimum of 1.5 cups of fruit
and two cups of vegetables each day. Fruits and vegetables are a dieter's best friend because they are the lowest-calorie
food group (one serving of veggies is only 20 calories and a serving of fruit is 60 calories). They are also extremely filling
because of their high water and fiber content, which means you won't be as hungry for higher-calorie foods. As a bonus, fruits
and veggies may prevent high blood pressure, heart disease, diabetes and some types of cancer. Here's how to get extra fruits
and veggies into your day:
Tips to get more fruit:
- Keep plastic sandwich bags filled with grab-and-go fruit for a snack such as grapes, strawberries and peeled oranges.
- Have a fruit bowl out on the counter -- if you see fruit you will be more likely to eat it
- Have fruit for dessert. Try unique things such as grilled bananas and pineapples, baked apples with cinnamon and a dash of brown sugar and berries on top of low-fat frozen yogurt or angel food ake.
- -Blend fresh or frozen fruit with a 6-ounce container of low-fat plain or vanilla yogurt for a naturally sweet and nutritious breakfast shake
Tips to get more veggies:
- Buy frozen veggies. They're already cleaned, cut and ready to cook.
- Add extra veggies to meals you already make such as stir fry, pizza, pasta and sandwiches.
- Experiment with dried and fresh herbs, seasonings, spices and low-fat marinades and dressings to keep veggies tasting different and delicious.
- Keep a tray of cut veggies with low-fat dip at eye-level in the fridge. When you are looking for a snack, the veggie tray will be the first thing you see and you'll be more likely to grab from it.
For more produce ideas & recipes visit www.fruitsandveggiesmorematters.org
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