Are you sabotaging your weight loss without knowing it? Spot, then stop, these common diet problems.
Caution: Falling prey to multiple choices
The fix: Be strategic about your selections. If you're at a buffet, fill half your plate with an assortment of plain veggies, then take only small portions of three or four calorie-dense meats and poultry, pasta and rice dishes that look appealing to you. In other words, think of the heavier offerings as if they were side dishes or condiments, not the main event, then add them to your plate accordingly.