Learn how to cut sugar and salt form your diet without losing the tastes you love!
It's no secret that too much salt and sugar in your diet can do damage to your health. Reducing your salt and sugar intake can be a difficult task but it is possible to cut back without feeling that you're missing out. Here are 10 simple ways to keep salt and sugar out, while keeping big flavor in.
Rinsing canned vegetables under cool running water reduces their sodium content by about 40 percent, according to The American Dietetic Association's Complete Food and Nutrition Guide. The same holds true for other canned foods, including beans, tuna and chicken.
Roast veggies by tossing them with a few teaspoons of olive oil, some lemon juice, a small pinch of salt and a few dashes of pepper. Bake for 15 to 20 minutes at 400°F, or until lightly browned, stirring every 5 minutes.
If you sprinkle a little dried thyme into your scrambled eggs, you won't be tempted to pass the salt shaker over them.
Use only half the packet that comes with a kit. Then punch up the dish with chili powder, ground cumin, onion powder or your favorite spice mix.
Along with your regular spaghetti sauce, buy a low-salt variety. Mix them together, then gradually phase out the saltier one.
Add cinnamon and dried berries or apricots to your breakfast cereal.
Instead of using syrup on pancakes and waffles, make a raspberry sauce by mixing 1 cup berries with 1 tsp. cinnamon and cooking until thickened.
To add a new dimension to this plain starch, throw a cinnamon stick or a pinch of cardamom or ginger into the pot before the
water begins to boil.
If a dessert recipe calls for 1 cup of sugar, swap in ½ cup fruit puree (make your own using apples, prunes or pears, or use jarred baby food).