Sauce and juices
- ¾ cup tomato paste + 1 cup water is the perfect stand-in for every 2 cups of tomato sauce.
- 1 cup of tomato juice can be swapped for ½ cup tomato sauce plus ½ cup water.
- Can’t find lemon juice? Substitute ½ tsp. vinegar for every teaspoon the recipe calls for.
NextBalsamic vinegar
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