Other dairy products

• 1 cup of half-and-half can be replaced by 7/8 cup milk + ½ Tbsp. melted unsalted butter.
• In lieu of 1 cup of buttermilk, combine 1 cup milk and 1 Tbsp. lemon juice or vinegar. Let stand for 10 minutes before using.
• In baking recipes that call for heavy cream, you can substitute with 1/3 cup melted unsalted butter + ¾ cup milk for each cup the recipe calls for.
• Sour cream can easily be swapped for the same measurement of plain yogurt.
• Use cottage cheese, buttermilk or sour cream for recipes that call for plain yogurt (same measurements).
• Instead of mascarpone cheese, you can use cream cheese mixed with a bit of heavy cream.

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