Grilled Steak and Portobello Salad
Cost per serving: $3.01
You can tweak this versatile dish to match your taste and budget preference. Save money by substituting flank steak for skirt steak when it’s on sale. If you don’t care for peppery arugula, or your grocery store doesn’t have it in stock, use romaine, spinach or mixed greens.
See recipe: Grilled Steak and Portobello Salad