Salted Butter Caramels
Cost per serving: 15¢
When making these caramels, use a candy thermometer to ensure that the temperature reaches 248°F. The cooking time is usually
about 30 minutes but it can vary, so watch carefully. Be sure to bring the temperature back to 248°F after you’ve added the
second cup of cream or the caramels won’t set up properly.
See recipe: Salted Butter Caramels
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