Cost per serving: 37¢
For the best texture, make sure the oil is at the proper temperature before cooking the shrimp, and be sure to check it between batches. For extra crunch, use panko, which are coarse Japanese breadcrumbs. They’re available in many supermarkets.
See recipe: Spicy Coconut Shrimp
- These fish fnger-foods will make a splash at your next event!