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This Grilled Bruschetta with Ricotta and Edamame recipe is a fun and easy dinner treat! Add sliced tomatoes or a spinach salad on the side to add volume to the meal. Tip: Instead of grilling the slices of bread in this recipe, you can simply arrange them on an ungreased baking sheet and toast them in a 375F oven until golden.
See recipe: Grilled Bruschetta with Ricotta and Edamame