Curried Deviled Eggs with Chutney  

Cost per serving: 68¢

Why not try a new spin to traditional deviled eggs with the addition of curry powder and topped with mango chutney.

Kitchen Tip: Eggs that aren’t perfectly fresh are easier to peel. Buy them in advance so they’ll be closer to their expiration date when you make this recipe.

See recipe:  Curried Deviled Eggs with Chutney