Impress your guests with these low-cost and easy-to-make party snacks.
Cost per serving: 68¢
Why not try a new spin to traditional deviled eggs with the addition of curry powder and topped with mango chutney.
See recipe: Curried Deviled Eggs with Chutney
Kitchen Tip: Eggs that aren’t perfectly fresh are easier to peel. Buy them in advance so they’ll be closer to their expiration date when you make this recipe.