Dress up Thanksgiving dinner with these scrumptious and easy side dishes—they're so tasty, they might just be the star of the show.
Cost per serving: 19¢
For additional color and flavor, slice a red onion and toss with the carrots and parsnips before roasting. Or, drizzle vegetables with a little honey to help bring out their natural sweetness when roasting.
Recipe: Roasted Carrots and Parsnips