Dress up Thanksgiving dinner with these scrumptious and easy side dishes—they're so tasty, they might just be the star of the show.
Roasted Carrots and Parsnips Recipe
Cost per serving: 19¢
For additional color and flavor, slice a red onion and toss with the carrots and parsnips before roasting. Or, drizzle vegetables with a little honey to help bring out their natural sweetness when roasting.
Ingredients to Shop For:
Ingredients You May Already Have:
• Olive oil
• Dried thyme
• Salt and pepper
Recipe: Roasted Carrots and Parsnips