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Cost per serving: $2.05
Calories: 241
Fat: 6g (sat 2g)
Lean yet moist grilled pork tenderloin paired with a tangy pineapple-green tomato makes for a perfect light summer meal. The
salsa can be assembled up to one day ahead, then covered and refrigerated until you’re ready to serve it.
Recipe: Pork Tenderloin with Green Tomato-Pineapple Salsa
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