Pork Tenderloin with Green Tomato-Pineapple Salsa
Cost per serving: $2.05
Fat: 6g (sat 2g)
Lean yet moist grilled pork tenderloin paired with a tangy pineapple-green tomato makes for a perfect light summer meal. The salsa can be assembled up to one day ahead, then covered and refrigerated until you’re ready to serve it.
Recipe: Pork Tenderloin with Green Tomato-Pineapple Salsa