Cheddar and Chive Biscuits

Cost per serving: 16¢

When making these savory biscuits, take a shortcut. You can blend the flour, baking powder and salt in the bowl of a food processor, then use it to cut in the butter and cheese. But transfer this mixture to a bowl before adding the milk. The processor tends to overwork the dough.

See recipe: Cheddar and Chive Biscuits