Try a new, delicious twist on a celebrated Easter tradition with this sweet and savory ham. Substitute brown sugar or maple syrup for the molasses if you have it on hand. If you use maple syrup, make sure it's 100 percent pure and doesn't say maple flavored or pancake syrup on the lable.
Freeze the leftovers: If you have any leftover ham, wrap it in plastic, place it in a freezer bag and freeze it.
See recipe: Mustard and Molasses Glazed Ham