Banana-Coconut Upside-Down Cake
Cost per serving: 93¢
This classic Hawaiian-inspired cake gets a new twist when you add bananas.
- Kitchen Tip: Don’t toss extra bananas that have turned spotty and overripe. Instead, halve them and freeze them in a ziplock bag marked with the date. Then add them frozen to your next smoothie, or defrost them and use for banana bread.