Treat your mom (or girlfriends) to a Mother's Day brunch full of inexpensive recipes that are fun to eat and even easier-to-make.
Cost per serving: $1.63
You can give yourself a little more time to prep for mom's arrival with this 10-minute treat. We like to use almond extract
in the whipped cream for this recipe because it complements the pound cake nicely. Vanilla extract would serve as a nice substitute.
See recipe: Pound Cake and Fruit Parfaits
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