Throw the block party of the summer with these easy recipes for dips, sliders, cookies, salads, and other crowd-pleasers.
Cost per serving: $1.60
Want your kids to eat more veggies? Your family will love the flavor of grilled eggplant zucchini, squash and mushrooms right off the grill. If you have any leftovers, serve them the next day in a cold pasta salad or as a part of a toasty vegetable sandwich.
See recipe: Citrus-Herb Grilled Vegetables