Roasted Carrots and Parsnips Recipe

Cost per serving: 19¢
 
This quick and easy side dish is a perfect compliment to the holiday's hearty Irish fare.
 
Tips: Instead of thyme, use rosemary, sage, or a combination of both. Make it a little sweet and drizzle the vegetables with a little honey before roasting for a sweet touch.

See recipe: Roasted Carrots and Parsnips