Celebrate the luck o' the Irish with these festive recipes.
Open-faced St. Patty Melt
This is an easy way to enjoy corned beef. You can assemble your patty melts ahead of time and keep them in the fridge. When ready to serve microwave them for 1 minute to warm the meat, then put them in the toaster oven to toast the bread and melt the cheese.
See recipe:Open-faced St. Patty Melts