Chili Con Carne
Cost per serving: $1.24
You can lighten up this recipe three ways: by using extra-lean ground beef; opting for nonfat, low-sodium broth; and uping
the spices to add flavor, instead of relying on fattier meat and more oil. You save 224 calories and 23g fat (compared with
Terlingua Chili with toppings at Chili's).
See recipe: Chili Con Carne
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