Italian Wraps are filling and satifsy most any craving with the mix of meat, cheese, and vegetables. For another main dish, there's nothing quite like Buttermilk Fried Chicken for a backyard party. While it's best to serve the chicken soon after you've cooked it, you can soak it, coat it with the flour mixture and keep it covered and refrigerated for a couple of hours, then fry it at the last minute. Just be sure to add a few minutes to the cooking time if you cook it cold.
