Cost per serving: $2.86
This stuffing recipe is a great addition to any Thanksgiving dinner, and the leftovers taste just as good in sandwiches the next day! Save time by completing steps one through three up to a day ahead. Then cover and refrigerate the wild rice and mushroom mixture, and store the toasted bread cubes in an airtight container at room temperature.
See recipe: Slow-Cooker Wild Rice and Mushroom Stuffing