Anyone can sprinkle cheese on pasta, but these recipes are extra cheesy.
Cost per serving: $3.48
Add other spring vegetables to the pasta, such as green beans or asparagus. Blanch them and then cook them along with the peas.
See recipe: Creamy Pasta Primavera
Cost per serving: $2.37
A green salad is all you need for a complete supper. Mix a dressing by whisking 1 part vinegar (use a flavored variety, such as balsamic) with 2 parts extra-virgin olive oil and a dash of salt and pepper.
See recipe: Slow-Cooker Baked Ziti
Cost per serving: $1.23
Enjoy this rich Italian favorite without guilt―our version has less than 450 calories per serving.
See recipe: Fettucine Alfredo Light
Cost per serving: $1.69
Kids and adults alike will love this crunchy take on filled pasta―no fork required.
See recipe: Fried Ravioli
Cost per serving: $1.46
This classic pasta recipe combines fresh vegetables and family-pleasing cheese in one dish. If you don’t like lima beans, swap in frozen shelled edamame.
See recipe: Cheesy Pasta Primavera