A scoop on a cone is boring. For an updated ice cream treat try one of these chocolate-filled recipes.
Cost per serving: 82¢
Press a scoop of your favorite ice cream between two cocoa-flavored cookies and you’ve got yourself one yummy combination. (Don’t forget the chocolate chips and sprinkles!) These ice cream sandwiches are large; for kid-size portions it’s best to slice them in half.
See recipe: Chocolate-Cookie Ice Cream Sandwiches
Chocolate lovers, look no further. This ice cream sandwich's name says it all. Cookies baked with cocoa, espresso powder,
bittersweet, semisweet, and white chocolate chips become even more indulgent when chocolate ice cream is sandwiched in the
Cost per serving: 85¢
Mint and chocolate are a classic pair. With these goodies, the rich and cool flavors really help beat the heat.
Try this ice cream recipe: Chocolate-Mint Chip Ice Cream Sandwiches
Cost per serving: 88¢
This refreshing icebox cake is make-ahead by definition, so mix it up, then let it sit in the freezer before serving.
See recipe: Peanut Butter-Chocolate Cookie Ice Cream Cake
Cost per serving: $2.01
You’ll dazzle them with this decadent pie, and it couldn't be easier to make―the ingredients, from crust to filling, can be purchased at the store.
See recipe: Ice Cream Sundae Pie
Cost per serving: $1.26
Chocolate, peanut butter and ice cream? This to-die-for combo will be tasty treat for Halloween guests. If you want to try another flavor, opt for peppermint patties with chocolate ice cream and chocolate cookie crust instead of graham cracker.
See Recipe: Peanut Butter Cup Pie
Cost per serving: 53¢
Use boxed brownies and creamy peanut butter for this delicious dessert. For a pretty presentation, dust the finished roll with cocoa powder
Try this ice cream recipe: Brownie-Peanut Ice Cream Roll
Cost per serving: 93¢
If peanut allergies are an issue, substitute delicious almond butter or cashew butter and use chopped almonds or cashews.
Try this ice cream recipe: Upside-Down Peanut Parfaits
Cost per serving: $1.51
This recipe calls for two baking sheets to allow you to keep half of the ice cream in the freezer while you coat the rest with chocolate. If the ice cream starts to soften too much, put the baking sheet back in the freezer for 15 minutes before continuing.
See recipe: Ice Cream Bonbons
Cost per serving: $1.25
These pretty sundaes take ordinary vanilla ice cream and elevate it to the extraordinary! Substitute frozen raspberries for fresh if they’re out of season.
Recipe: White-Chocolate Raspberry Sundaes