A scoop on a cone is boring. For an updated ice cream treat try one of these chocolate-filled recipes.
Cost per serving: $1.51
This recipe calls for two baking sheets, so you can keep half of the ice cream in the freezer while you coat the rest with chocolate. If the ice cream starts to soften too much, put the baking sheet back in the freezer for 15 minutes before continuing.
Hands-on: 20 min.
Total: 20 min.
Ingredients to Shop For:
• Ice cream, any flavor you like!
• Bittersweet or semisweet chocolate
Ingredients You May Already Have:
• Vegetable shortening
See recipe: Ice Cream Bonbons