Creamy Greek Feta Dip Recipe

This light and tasty appetizer is low in calories and cost.

Prep time: 5 minutes

Yield: Serves 4

Cost per serving: 61¢

Ingredients:

  • 1/2 cup low-fat Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup crumbled feta
  • 2 teaspoons chopped fresh dill, or 1 tsp. dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white or black pepper
  • Dash of hot sauce, optional
  • 4 cups assorted vegetables such as celery sticks, carrots and red pepper strips

Preparation:

1. Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper and hot sauce, if desired. Chill until ready to serve. Serve with vegetables for dipping.