This light and tasty appetizer is low in calories and cost.
Prep time: 5 minutes
Yield: Serves 4
Cost per serving: 61¢
- 1/2 cup low-fat Greek yogurt
- 1/2 cup reduced-fat mayonnaise
- 1/4 cup crumbled feta
- 2 teaspoons chopped fresh dill, or 1 tsp. dried
- 1 teaspoon garlic powder
- 1/2 teaspoon white or black pepper
- Dash of hot sauce, optional
- 4 cups assorted vegetables such as celery sticks, carrots and red pepper strips
1. Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper and hot sauce, if desired. Chill until ready to serve. Serve with vegetables for dipping.