Celebrate Easter with a festive dinner featuring updated twists on classic dishes.
Leg of lamb is often semi-boneless, also called American-style. The long shank bone is removed, and the meat is tied into a roast shape. This cut is readily available and easy to carve. If your supermarket’s butcher doesn’t have it, ask to order it.
See recipe: Garlic-Herb Roast Leg of Lamb