Don't let lamb scare you! These easy lamb recipes can be whipped up during the week.
Cost per serving: $3.84
Leg of lamb is often semi-boneless, also called American-style. The long shank bone is removed, and the meat is tied into a roast shape. This cut is readily available and easy to carve. If your supermarket’s butcher doesn’t have it, ask to order it.
See recipe: Garlic-Herb Roast Leg of Lamb
Cost per serving: $1.76
The nutty taste of jarred sesame tahini complements the mild lamb without overwhelming it. Use shoulder blade chops, which are less expensive that loin chops.
See recipe: Lamb Chops with Tahini Sauce
Cost per serving: $1.41
This one-dish Lamb Meatballs over Couscous meal is packed with flavor and nutrients. If you don't have couscous on hand, swap it out for brown rice, quinoa or any other type of grain or pasta in your pantry.
See recipe: Lamb Meatballs over Couscous
Cost per serving: $3.20
This succulent, affordable Roasted Leg of Lamb recipe will make your meal memorable. If you can't find a 5-pound leg of lamb (they're often larger), look for a half leg. Ones from the shank end have better flavor and texture.
See recipe: Roasted Leg of Lamb
Cost per Serving: $5.34
This dish will keep you warm on a cold winter night.
See recipe: Lamb Chops with Mushrooms
Cost per Serving: $2.72
Throw some lamb into this traditional Indian dish.
See recipe: Lamb Curry with Chickpeas
Cost per Serving: $4.81
This amb dinner is perfect for holidays or special events
See recipe: Spice-Rubbed Leg of Lamb
Cost per Serving: $5.14
Pair with peas for a well-balanced dinner.
See recipe: Lamb Chops with Basmati Rice